Colorful Snails
Breakfast was served on the roof with an offering of toasted bread, cheese, fruit and juice. Hot chocolate was served alongside coffee since cocoa is grown in this region. Eggs were cooked to order.
We drove to the small village of Jamal to watch a typical morning rush. Rain storms are frequent on this part of the island since it is the wettest area in Cuba. A downpour found us all seeking shelter under a porch overhang until the rains passed. We mixed with the locals doing the same. Apparently Cubans are rain adverse with kids skipping school if they think they might get wet. As the sky cleared everyone started venturing off the porch back to their business. We watched for awhile longer before going on to our next activity.
When I visited Costa Rica in March we had the opportunity to visit a cocoa farm. A slick operation, they lead us through the production of cocoa from harvest to final product. Today, we had the opportunity to see how it's done Cuban style. The cocoa trees are scattered through the dense forest so it is much more of a harvesting of wild plants than an organized farm. They do cultivate different varieties and harvest on certain days of the week using the others to process the cocoa pods.
The process begins by opening the pods to get to the cocoa beans which are covered in a white film that is sweet if sucked on. These beans are fermented for several days before being dried in the sun. After they are dried they are roast then ground. The outside of the beans is separated by tossing them into the air and letting the lighter husk blow off while the beans are returned to the pan. This is then ground into cocoa paste. This paste is quite bitter and must be mixed with a sweetener before drinking. Along with the cocoa powder, the oil is also captured to be used in various ways such as balm that can be used to soften lips.
After our farm visit we took the van to a river valley. We climbed a steep road to an overlook where we could see the dramatic cliffs leading the the river below. We also got to see Polymitas which are only found in Cuba. This protected species of snail sports spectacular colors and are sometimes sold to tourist illegally. A parrot also entertained us with catcalls and whistles.
We hiked back down the road to board rowboats for a ride up the river to a sandbar. Fishermen were seining the river with weighted nets to get the delicacy of teti fish. These inch long fish teamed in the net only to be transferred to a bucket for later consumption. They will show up again as an appetizer for our dinner tomorrow night.
Completing our river adventure, we returned to our house for a brief stop before walking to dinner.
Tomorrow: A trip across the river


















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